Served chilled with our homemade cocktail sauce.
Fresh oysters baked on the half shell with a lemon garlic butter sauce chopped spinach and topped with parmesan cheese.
Fresh gulf shrimp chilled and served with our homemade cocktail sauce.
Crispy fried shrimp tossed in a creamy sweet and spicy sauce.
Sweet onions sliced thin, seasoned, battered and deep fried to a golden brown. Served with your choice of dressing.
Hand breaded, lightly fried and seasoned served with our homemade marinara sauce for dipping.
Halved jalapenos stuffed with cream cheese and wrapped with crispy applewood bacon. (If you like spicy, you'll love these.)
Crispy, gooey and delicious slices of mozzarella cheese, lightly seasoned and fried to a golden brown. Served with our homemade marinara sauce.
Hand battered garlic dill pickles. Served with our homemade ranch.
Sliced and drizzled with butter. Prepared to order for your table. Coated with cheese, garlic and baked.
An abundant amount of shrimp, crab, chicken and andouille sausage, simmered in a dark roux. Made from scratch following an old Stevens family recipe that has been passed down for over 50 years!
New England style creamy clam chowder with generous amounts of clam.
Rich, creamy soup flavored by shrimp and lobster with a touch of sherry.
A crisp and refreshing salad, tomatoes, red onion, cucumbers, croutons and shredded cheddar cheese, served with your choice of dressing.
Crisp romaine and arugula lettuce tossed in a creamy caesar dressing, asiago cheese and buttery toasted croutons.
Fresh baby leaf spinach with our tangy, spicy bacon vinaigrette dressing topped with bleu cheese crumbles, pecans, mandarin oranges, boiled egg and toasted croutons.
Simple and delicious southern-style shrimp salad with celery, onions, dill and served over garden greens tossed in our homemade dressing.
All po-boys are served on toasted french bread with mayonnaise, pickles, tomatoes, red onion and lettuce unless noted. Otherwise comes with choice of french fries or sweet potato fries.
Fresh gulf shrimp, lightly seasoned.
Freshly shucked gulf oysters, lightly seasoned battered and fried.
Filet of fish - a nice firm, flaky fish, lightly seasoned and fried up golden brown.
Served oopen face on sour dough bread and seasonal berries.
Blackened fish, topped with crumbled bleu cheese and grilled onions served on freshly toasted sourdough bread.
All burgers are grilled to perfection with all the trimmings on our sour dough bun with choice of french fries or sweet potato fries.
One hundred percent angus beef burger grilled up nice and juicy with all the trimmings on our sourdough bun.
Cheese - Bacon - American - Avocado - Cheddar - Jalapenos - Pepper Jack - Pineapple - Provolone - Swiss
Two Soft Corn Tortillas Stuffed with Fresh Fish or Fresh Gulf Shrimp, Served with Our Signature Slaw and Dressing.
Our steaks are hand selected for tenderness and juiciness, then seasoned with our special blend of herbs and spices and grilled to perfection. Served with a baked potato and choice of corn on the cob, asparagus, sautéed mushrooms or house salad.
8oz. choice cut tenderloin. Aged to perfection, lightly seasoned and grilled, the most tender and juicy thick cut.
10oz aged and grilled to your liking, topped with crispy fried onions. Full of rich flavor.
10 oz cut, contains fat marbling, making it one of the most delicious steaks to grill, full of flavor, moist and melts in your mouth, is an all-time favorite for its rich, juicy goodness.
Grilled center-cut filet in a rich mushroom sauce topped with a béarnaise sauce and topped with sweet, tender onion rings and baked potato.
A 10 oz new york strip with grilled shrimp over a rich béarnaise sauce and topped with sweet, tender onion rings and baked potato.
Asparagus tossed in a parmesan herb panko and lightly fried to a crispy and delicious golden brown.
Rare - Red Cool Center | Medium Rare - Red Warm Center | Medium - Pink Hot Center | Medium Well - Slight Pink Throughout | Well Done - No juice left
Served with our fresh green beans and sausage.
6 oz steak served with mashed potatoes and homemade gravy.
Served with mashed potatoes and homemade gravy.
(Under 12 years old) All served with French Fries and a Small Drink.
Served Monday - Friday from 11am - 3pm
Served with TWO choices. All Fried up to a golden brown or grilled tender and moist and lightly seasoned.
Fish - $8.95 | Shrimp - $9.95 | Oysters* - $10.95 | Combo (Pick 2) - $12.95 | *Oysters subject to availability
Deviled crab, stuffed shrimp, filet of fish, fried oysters and fried shrimp.
Served crab cake, scallops, filet of fish, and grilled shrimp.
Two crabs stuffed with our house recipe shrimp and crab stuffing, hand battered and fried to a golden brown.
Three shrimp stuffed with our house recipe and crab stuffing, hand battered and fried to a golden brown.
Served with one of each.
Stuffed with our house recipe shrimp and crab stuffing.
Stuffed with our house recipe shrimp and crab stuffing. (Shrimp: fried or grilled)
Fresh gulf shrimp grilled and lightly seasoned with our own cajun spices.
Our Fresh Fish Menu Changes Every Day to Feature Only Fresh Fish Selections!
FRESH FRESH FRESH NEVER FROZEN! Served with TWO Side Choices.
Fish - $13.95 | Shrimp - $15.95 | Oysters* - $15.95 | Combo (Pick 2) - $16.95 | *Oysters subject to availability
Deviled crab, stuffed shrimp, filet of fish, fried oysters and fried shrimp, fried scallops.
Seared crab, stuffed shrimp, filet of fish, fried oysters and fried shrimp, fried scallops.
Butterflied shrimp stuffed with our homemade seafood stuffing, then broiled to a golden brown and topped with our homemade dressing.
Hand dipped gulf shrimp tossed in flaky coconut and lightly fried to a golden brown, served with a pina colada sauce.
Made with lump crabmeat, served with a white remoulade sauce.
Gulf shrimp wrapped with applewood smoked bacon then grilled and topped with a rich lemon caper sauce dressing.
Scallops wrapped with applewood smoked bacon then grilled and topped with a rich lemon caper sauce dressing.
Sautéed filet of catch of the day, topped with fresh crab meat, shrimp and scallops in our own rich recipe.
Fresh filet pan seared and topped with shrimp, sautéed in a crusted lemon butter cream sauce.
Fresh gulf shrimp grilled and lightly seasoned with our own cajun spices.
Grilled gulf shrimp tossed in our creamy parmesan alfredo sauce and served over linguini pasta. Served with soup of the day or house salad.
Mouthwatering pile of yummy goodness. Cheese, bacon and black pepper over fettucine pasta. Served with soup of the day or house salad.
Shrimp sautéed in a lemon garlic butter cream sauce, olive oil and white wine tossed with red pepper flakes, topped with tomatoes and fresh basil. Served with soup of the day or house salad.